Strawberry Maria-mole recipe

The maria-mole pudding is a traditional sweet of the June festivals that is very easy and quick to prepare. It only takes simple ingredients, but the result is very tasty and pleases children and adults alike. If you are looking for a practical and wonderful candy, discover the maria-mole strawberry pudding with this Specialfood suggestion and unleash your sweet tooth!

Ingredients for making strawberry marmalade:

 1 cup of milk (240 milliliters)

 1 can of sour cream

 1 can of condensed milk

 1 cup of boiling water

 1 pack of strawberry-flavored Maria-mole

 grated coconut (optional)

How to make strawberry marmalade:

To make strawberry maria mole pudding, start by dissolving the maria mole in boiling water. Wait for it to cool and gradually add the condensed milk.

Little by little, add the cream and finally the milk. Mix everything well and transfer the pudding to a central hole shape. Refrigerate to solidify.

Tip: If possible, opt for a 22 cm diameter pan.

After freezing, your soft maria strawberry pudding is ready to eat! If desired, cover the pudding with grated coconut to taste or garnish with fresh strawberries.

If you liked this recipe, check out how to prepare chocolate maria moles and how to make a blender maria mole.

Enjoy your food!

If you liked the Strawberry Maria-mole recipe, we suggest you enter our Pudding and Flan Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.