Recipe for Peanuts and Chocolate

The maria-mole pudding is a traditional sweet of the June festivals that is very easy and quick to prepare. It only takes simple ingredients, but the result is very tasty and pleases children and adults alike. If you are looking for a practical and wonderful candy, discover the maria-mole strawberry pudding with this Specialfood suggestion and unleash your sweet tooth! Ingredients for making strawberry marmalade:  1 cup of milk (240 milliliters)  1 can of sour cream  1 can of condensed milk  1 cup of boiling water  1 pack of strawberry-flavored Maria-mole  grated coconut (optional) How to make strawberry marmalade: To make strawberry maria mole pudding, start by dissolving the maria mole in boiling water. Wait for it to cool and gradually add the condensed milk. Little by little, add the cream and finally the milk. Mix everything well and transfer the pudding to a central hole shape. Refrigerate to solidify. Tip: If possible, opt for a 22 cm diameter pan. A...

Are you a fan of tomboy's foot? The traditional recipe of the Festa Junina can only be improved if you add chocolate! Specialfood suggests this delight for chocoholics that will make the party even more enjoyable. Even if it's not São João, this delicacy can be savored at any time and promises to please the most gluttonous. Check out the step by step and discover how to prepare peanuts with chocolate very easily and quickly! Ingredients for making Pé de tomboy with chocolate:  1 cup skinless peanuts  ¾ cup of milk chocolate  ¼ cup of dark chocolate How to make Pé de tomboy with chocolate: To make peanut peanuts, start by scattering the peanuts in a pan and putting them in a high oven for a few minutes. While the peanuts roast, melt the chopped chocolates in the microwave or in a bain-marie. Once browned, add the peanuts to the chocolate mixture. Spread portions of the mixture onto an aluminum pan or any other surface with waxed paper or wrapping paper. Allow to cool at ro...