Recipe for Peanuts and Chocolate

Are you a fan of tomboy's foot? The traditional recipe of the Festa Junina can only be improved if you add chocolate! Specialfood suggests this delight for chocoholics that will make the party even more enjoyable. Even if it's not São João, this delicacy can be savored at any time and promises to please the most gluttonous. Check out the step by step and discover how to prepare peanuts with chocolate very easily and quickly!

Ingredients for making Pé de tomboy with chocolate:

 1 cup skinless peanuts

 ¾ cup of milk chocolate

 ¼ cup of dark chocolate

How to make Pé de tomboy with chocolate:

To make peanut peanuts, start by scattering the peanuts in a pan and putting them in a high oven for a few minutes.

While the peanuts roast, melt the chopped chocolates in the microwave or in a bain-marie. Once browned, add the peanuts to the chocolate mixture.

Spread portions of the mixture onto an aluminum pan or any other surface with waxed paper or wrapping paper. Allow to cool at room temperature.

Tip: The mixture should be spread like a cookie dough!

After it cools and solidifies, your peanut butter is ready to eat!

If you liked this traditional recipe from Festas Juninas, check out how to prepare sweet hominy and chocolate love apple. Delicious!

Enjoy your food!

If you liked the Pé de Moleque with Chocolate recipe, we suggest you enter our Dried Fruit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.